UNIT-1
INTRODUCTION TO HOSPITALITY AND HOTEL INDUSTRY
HOSPITALITY:
“Way of treating people in the way you want yourself to be treated ‘’ Hospitality industry may be defined as an organization which provides facilities as
- Accommodation
- Food & Beverage
- Transportation
- Other Recreational activities
HOSPITALITY INDUSTRY:
- Hotels
- Restaurants
- Airlines/Cruise Liners
- Railways
- Shopping malls
- Canteens
- Hospitals/Nursing homes
- Retail Stores
- Banks
- Call center’s
All possible organizations involved in ‘CUSTOMER CARE’ Or “GUEST HANDLING”
ORIGIN OF HOSPITALITY
- It is direct outcome of travel and tourism industry
- Before wheel was invented people moved on animals and in night searched for shelter and food
- To cater their needs primitive lodging houses or inns were developed
- People may carry their clothes but would not be able to carry their home ‘This is where hotel industry steps in’
Divided into three periods
- Ancient Era
- Grand Tour Era
- Modern Era
ANCIENT ERA
- Concept of INN was started
- Lodging houses where travelers can avail a bed as well as fooding facility on payment basis, and were known as Mansions
- Located on countryside or downtown
- Between 1750- 1825 Inns gained reputation in being the finest hospitality establishments.
- Provided only basic comforts
GRAND TOUR ERA
- Better known as “Golden Era of Travel ‘’
- This era constituted an element of education to wealthy families.
- Gave business opportunity for people in France, Italy, Germany, Austria, Switzerland to establish lodging houses.
- In 1841, Thomas cook (organized a rail tour)
MODERN ERA
- Introduction of Funiculars (ropeways) were made to make high altitude mountains accessible.
- Set back in hotel industry after the World War II, resulting in economic depression
- 1950 started the concept of motels, boatels, floatels, rotels and loatels emerged
- Japan’s Nishiyama Onsen Keiunkan, founded in 705, was officially recognized by the Guinness World Records as the oldest hotel in the world
NAMES OF INNS IN DIFFERENT PARTS OF THE WORLD
- India – Dharamshala /Sarai
- Japan – Ryokans
- Spain – Paradors
- America – Coffee houses
- Europe – Taverns / Inns
- France – Hotel/Chalets
- Switzerland – Mansions
FEATURES OF HOSPITALITY INDUSTRY
- Product are intangible & perishable
- No specific business hours
- Characterized by shift work
- Hospitality operations run on a 24×7 all year
HOTEL
- Hotel is a public place which provides fooding and lodging to a bonafied customer on payment basis
Guest-Guest/Customer who purchases the product or services of the hotel
EVOLUTION AND GROWTH OF HOTEL INDUSTRY
ANCIENT AND MEDIEVAL ERA:
- Origin of hotel industry in India was during Indus valley Civilization
- Hospitality sector in India rooted in Hindu philosophy of atithi devo bhava which means that an unannounced guest is to be accorded the status of God.
- Lodging houses during those times were known as Dharamshalas.
- Mughals continued the practice and built Sarais for travellers with basic necessities of – water, room, stable for horses and worship place.
COLONIAL ERA
- Garni hotels started in Paris and provided rooms with no fooding facility
- Chalets started in Europe by britishers in the form of small cottages and provided food and lodging
- Gradually luxury hotels started in India like Esplanade (1871) hotel in Calcutta
- 1900 first Indian style Hotel Sardar griha was opened.
- In December 1903, Mr. Jamshedji Ratan Tata Inaugurated TAJ MAHAL hotel Mumbai.
- In 1923, Shapurji sorabji built the Grand hotel in Mumbai.
MODERN ERA
- Oberoi Hotel Group: Founded by Late Mr.Rai bahadur Singh Oberoi. He was a clerk in Hotel Cecil, Shimla 1992 who had a vision to open his own hotel.
- 1950 emerged the new concepts of motels
- The first luxury Hotel Ashok New Delhi was built by the government in 1956.
- Formation of ITC(Indian tobacco company) joined Hotel industry under Welcome Group
- 1966: Formation of ITDC when Govt. felt the potential for tourism and need for hospitality industry
- Gradually the following properties started & expanded
- Hyatt hotels
- Leela group
- J.P. hotels
- Hilton
- Four season
- Lemon tree
- Marriot International
DOMESTIC HOTEL COMPANIES:
- Taj
- Oberoi
- ITC
- Sarovar
- Lemon Tree
- Leela
- Royal Orchid group
INTERNATIONAL HOTEL COMPANIES
- Marriott
- Radisson
- Accor
- Hyatt
- Hilton
- IHG
HOTEL ORGANIZATION:
Departments of the hotel can be classified under three main categories
- Operating and Revenue generating
- Operating and Non-revenue generating
- Non-operating and Revenue generating
Operating and Revenue generating
Major-
- Rooms division-
- Front office
- Housekeeping
- Food & beverage dept.-
- Production- Kitchen, Bakery
- Service- Coffee shop, Bar, Restaurant, Room service, Banquet.
Minor-
- Laundry
- Telephone,etc
Operating and Non-revenue generating
- Human resource department
- Security
- Store/Purchase
- Accounts
- Maintenance
- IT
- Sales and marketing
- Engineering
Non-operating and Revenue generating
- Travel agents
- Florist
- Chemist
- Book stall
- Spa /salon
Rooms Division hierarchy to be added